The low-shear design of Watson-Marlow’s family of positive displacement pumps ensures superior solids handling of diced meats, whole fruit preserves, deli salads, seafood and chunks of vegetables, to produce a higher quality product for today’s discerning buyer. While other pumps can damage the product by using impellers, vanes, lobes or valves to move them, Watson-Marlow’s pumps help food manufacturers to safeguard their reputations by ensuring the integrity of their end products. For those who remain unconvinced, Watson-Marlow now helps lower any commercial risk though free, on-site trials across the full range of its pumps. - Minimal product degradation
- Low risk of structural alteration to the product
- No costly wastage of raw ingredients
- Free pump trials
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