The batch transfer of food requires equipment that can move the product without damage. A low-shear, hygienic pump is essential. Watson-Marlow’s suite of positive displacement pumps offers just such capabilities. Our positive displacement pumps are equally effective whether handling shear-sensitive, easily-damaged products, or viscous and abrasive substances. We can ensure exceptional batch transfer performance, ease of use and suction lift capability for products as diverse as soft fruit and egg yolks, as well as substances containing high concentrations of hard solids. - Low shear = minimal product degradation
- Eliminates manual handling of product
- Low risk of product degradation
- Exceptional suction lift capability
- CIP and SIP functionality
- Enables faster production
- Pump is unaffected by changes in substance viscosity or entrained air
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